Azienda Agricola Terrabianca

Vino ottenuto da uve appassite

For our Moscato Passito we choose the best grapes of the Carlottin vineyards. We collect only the most loose and healthy bunches by hand, at the beginning of October. We let them on natural racks to dry until we go on with vinification toward the half December, after a soft handy pressing.

Carlottin

Vino ottenuto da uve appassite D.O.C. "Carlottin"

Vine:

Moscato Bianco.

Growing system:

Guyot.

Position:

clay-sandy hill.

Exposure:

south.

Altitude:

490 m.s.s.l.

Inclination:

44%.

Vines per hectare:

7500.

Yield per hectare:

50 q.li.

Harvest system:

by hand.

Vinification system:

handy desgrasped;
fermentation in stainless steel tank and next refining in tonneau for 24 months;
another bottle refining for about 3 months.

Matches:

cool served with chocolate based sweets;
room temperature served with seasoned cheeses.

Service temperature:

10/18° C.